Seafood Celebration (Thursdays)

La Cucina Italiana offers market-inspired specials to add variety and surprise to all our regular and new guests. The specials ensure you have the very freshest in-season ingredients.

 

SEAFOOD CELEBRATION (Thursday)

Our special seafood celebration taster menu

includes tasters of the following Starters and Main Courses

 

(All dishes are subject to availability, please ask for details when you book)

 

STARTERS

Gamberoni Al Olio

King prawns cooked with garlic, chilli & butter

Salmone Affumicato

Smoked Salmon served with infused mascarpone cheese and fennel carpacio

Avocado Diverso

Fresh crab & prawns served with rocket, avocado & extra virgin olive oil

Calamari Fritti

Deep fried Squid

Crayfish Tails

With garlic & cream

 

MAIN COURSE

Branzino All Erbe

Fillet of sea bass grilled with olive oil herbs & sea salt

Salmone Alla Griglia

Salmon with garlic butter, chilli & herbs

Coda Di Rospa All Andre

Monk fish pan fried with asparagus and crab bisque

 

£24.95 per person (minimum 2 people)

Includes all of the above dishes (or similar)