La Cucina Italiana offers market-inspired specials to add variety and surprise to all our regular and new guests. The specials ensure you have the very freshest in-season ingredients.
SEAFOOD CELEBRATION (Tuesday to Thursday)
Our special seafood celebration taster menu
includes tasters of all the following Starters and Main Courses
STARTERS
Gamberoni Al Olio
King prawns cooked with garlic, chilli & butter
Salmone Affumicato
Smoked Salmon served with infused mascarpone cheese and fennel carpacio
Avocado Diverso
Fresh crab & prawns served with rocket, avocado & extra virgin olive oil
Calamari Fritti
Deep fried Squid
Crayfish Tails
With garlic & cream
MAIN COURSE
Branzino All Erbe
Fillet of sea bass grilled with olive oil herbs & sea salt
Salmone Alla Griglia
Salmon with garlic butter, chilli & herbs
Coda Di Rospa All Andre
Monk fish pan fried with asparagus and crab bisque
£19.95 per person (minimum 2 people)
Includes all of the above dishes
