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SEAFOOD CELEBRATION (Tuesday to Thursday)
Our special seafood celebration taster menu includes tasters of all the following Starters and Main Courses
STARTERS Gamberoni Al Olio King prawns cooked with garlic, chilli & butter Salmone Affumicato Smoked Salmon served with infused mascarpone cheese and fennel carpacio Avocado Diverso Fresh crab & prawns served with rocket, avocado & extra virgin olive oil Calamari Fritti Deep fried Squid Crayfish Tails With garlic & cream
MAIN COURSE Branzino All Erbe Fillet of sea bass grilled with olive oil herbs & sea salt Salmone Alla Griglia Salmon with garlic butter chilli & herbs Coda Di Rospa All Andre Monk fish pan fried with asparagus and crab bisque
£19.95 per person (minimum 2 people) Includes all of the above dishes MAIN COURSE TO BE SERVED WITH VEGETABLES AND POTATOES ALL DISHES ARE SUBJECT TO AVAILABILITY Please notify us of any allergies Our aim is to provide excellent food and service so your comments are important to us
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