La Cucina Italiana selection of wines available have been specifically designed to complement the menu.
If you would like advice on wines for your choice of meal then please feel free to ask. (Our wine menu is subject to change)
SAUVIGNON BLANC ~
- 2 Surazo, Chile
Vibrant, dry wine with apple, pear, citrus and tropical fruit aromas with seductive floral notes. A wine of great varietal character, elegant structure and a very persistent finish. 175ml Glass
CHENIN BLANC ~ La Reserve, Vin de Pays - 4
This deliciously ripe wine is just off dry with tropical fruits and crunchy apple flavours, balanced with a hint of honeyed sweetness which leaps out of every glassful. 175ml Glass
CHENIN BLANC ~
- 2 Bergsig Estate, South Africa
Dry full-bodied, crisp wine with a tang of guava fruit, soft honey overtones and a lasting finish. A wine of great finesse and character.
- 3 Bergsig Estate, South Africa
There is a hint of sweetness, coupled with a mouth-filling fresh exotic fragrance; but the finish is dry. Delicious on its own or as the ideal companion to curries and spicy foods.
SAUVIGNON BLANC ~ Overstone,
- 2 New Zealand
Zesty with intense flavours of gooseberry, melon and passion fruit.
HOUSE SELECTION PINOT GRIGIO ~
- 2 Italy
Wonderful apple aroma and a typically smooth palate brimming with ripe peach character. 175ml Glass
- 3 Cyprus
Medium dry fruity white wine, with a fresh palate of apples and grapefruit.
POUILLY FUMÉ ~ Dominique Pabiot,
- 1 Loire Valley
Gooseberry, passion fruity, lime and honey aromas. The finish is refreshingly clean yet not overly acidic. A stunning example.
SANCERRE ~ Domaine Doucet,
- 1 Loire Valley
Dry, elegant full of gooseberry character, showing a full ripe flavour with excellent balance.
CHABLIS ~ Pascal
- 2 Bouchard, Burgundy
A wonderfully full wine with tropical fruit flavours. Clean, fresh with perfectly balanced acidity and with great length.
LADOIX BLANC "les Boisvelles" Pierré André
Fine and subtle aromas of honey, toasted almonds and orange peel. A full-bodied wine with a finish suggestive of cinnamon.
CHABLIS 1er Cru ‘Beauroy’ Pierré Bouchard, Burgundy-2
Beauroy is a full bodied wine but not overpowering, with a distinctive elegance.
MEURSAULT ~ Limozin,
- 2 Domaine Bocard, Burgundy
Softness and finesse are the main characteristics of these wines. This wine is nutty, buttery and spicy with overtones of honey, cinnamon and vanilla.
CABERNET SAUVIGNON ROSÉ ~
- 2 Surazo, Chile
Delicate and complex aroma, with cherry and violet notes. Dry, with a very good body and a persistent floral finish. 175ml Glass
- B Surazo, Chile
Rich fruit and a medium body are complimented with soft yet firm tannins.
CARMENERE RESERVA ~
- C Santa Monica, Chile
A wine that boasts dark chocolate through a complex palate of ripe red fruits and a spicy backbone.
1993 CABERNET SAUVIGNON ~Envejecido de Bodega,
- C Rapel Valley, Chile
Concentrated with a bouquet of great character and complexity the palate is well structured, with soft ripe tannins with notes of cherry and pepper and a velvety long finish. Great value for a wine of this age.
OAK AGED MALBEC ~ Finca
- C Beltran, Argentina
Bursting with intense raspberry and blackberry fruits, supported by a rich spicy oakiness and a balanced silky finish.
- C Bergsig Estate, South Africa
Vibrantly fruity with redcurrant flavours and warm vanilla notes from oak ageing.
- D Bergsig Estate, South Africa
An elegant wine with deep ruby colour, text book flavours of plums and red berry fruit, and smoothly integrated tannin.
PINOT NOIR ~ Overstone,
- B New Zealand
Ripe cherry and red berry flavours with layers of spice and a gamey complexity.
OLD VINE ZINFANDEL ~ Jewel,
- D Lodi, California
This outstanding Zinfandel is deep in colour with enticing, fruit filled aromas and generous flavours of dark berry fruits, black current and vanilla.
RESERVA RIOJA ~
- D Faustino No.1, Spain
Mature and velvety smooth with great complexity, the flagship of the Faustino range. Rioja at its best!
RIOJA GRAN VINO 1994 ~
- C Gaudium, Spain
Flagship wine of Marques de Caceres with impressive weight, power, complexity and perfume from the outstanding 1994 vintage. Superb.
VALPOLICELLA CLASSICO SUPERIORE ‘Ripasso’ Fratelli Farina,
- C Vento, Italy
A red wine with striking peppery fruit, smooth and soft in tannin, and pleasant concentration of flavours and aromas.
AMARONE CLASSICO ~
- E Fratelli Farina, Italy
Oozing with fruit purity and aromas of liquorice and truffles, this powerful wine is fabulously concentrated.
FLEURIE ~ Château des
- B Môiers, Burgundy
Delicious fresh berry nose and a seductive palate of summer pudding fruits………fresh, floral and very feminine!
VOLNAY ~ Pierre André,
- B Burgundy
Heady, pretty hedonistic nose. Violet colour with a bouquet of red fruits especially raspberries. Silky, smooth texture proof of its great finesse.
POMMARD 2000 ~
- C Labouré Roi, Burgundy
This wine has a very deep, strong colour and a powerful bouquet of black berries. It is one of the most highly structured of the Côte de Beaune wines and is drinking beautifully now.
CHÂTEAU LAMOTHE CISSAC MAGNUM Cru Bourgeois Haut Medoc,
- C Bordeaux
Red berry and cassis dominated fruit with a touch of oak and relatively soft tannins.
CHÂTEAU HAUT MARBUZET Saint Estephe,
- D Bordeaux
The epitome of good Claret. Vibrant colour and rich nose with good length and soft tannins.
CHÂTEAU MOUTON ROTHSCHILD 1ERE CRU ~ D
Bordeaux Various Vintages available starting from spiced fruit aromas and attractive rich luscious fruit flavours. With some good tannic structure on the finish.
Sparkling Wine & Champagne
PROSECCO VINO SPUMANTE ~
- 2 Fabiano, Italy
A fizzy fruit bombshell. Light-weight and gently aromatic, with crisp, delicate fresh apple flavours.
CARTIER ROSÉ - 2
Consisting of 90% Pinot Nor and Meunier, this full-flavoured salmon pink wine gets it’s colour for the addition of still red champagne made from grapes grown in Chigny-les-Rosés.
PERRIER JOUËT N.V. - 2
Classic Grande Marque
from a very old House. Delicate, elegant fruit with a soft, creamy mousse – very classy. Champagne
VEUVE CLICQUOT BRUT N.V. - 2
A dry style, with honeyed mature roundness on the palate. This
is rich in fruit with good body and length. Champagne
LAURENT PERRIER ROSÉ - 2
The briefest liaison with grape skins tantalisingly leaves this delicate colour yet exudes a floral fragrance evolving soft red berry richness.
1999 DOM PERIGNON - 2
‘The king of champagne’ not just a flashy name, exceptional depth and rich texture with nuances of dried apricot and toasted brioche and a long honeyed finish.
POL ROGER CUVÉE WINSTON CHURCHILL - 2
A rich, mature
made in full-bodied style much appreciated by the connoisseur. Described as the “best of the best”! Champagne
CRISTAL Louis Roederer - 2
Deemed to be the softest most mellow of the prestige cuvées. Toasted biscuit aromas and layers of honey beautifully show why.
, White and Rosé wines are designated numbers from 1 to 4, Champagne
with 1 being the driest and 4 being the sweetest.
Red wines are designated letters A to E, with A being the lightest and softest
and E being the deepest and fullest.